| << | >> | Index | Download Aaron's Rod | VBook Library | Page 146 of 213 |
Then the train began its long slither downhill, still through a whole necklace of tunnels, which fortunately no longer stank. So down and down, till the plain appears in sight once more, the Arno valley. But then began the inevitable hitch that always happens in Italian travel. The train began to hesitate—to falter to a halt, whistling shrilly as if in protest: whistling pip–pip–pip in expostulation as it stood forlorn among the fields: then stealing forward again and stealthily making pace, gathering speed, till it had got up a regular spurt: then suddenly the brakes came on with a jerk, more faltering to a halt, more whistling and pip–pip–pipping, as the engine stood jingling with impatience: after which another creak and splash, and another choking off. So on till they landed in Prato station: and there they sat. A fellow passenger told them, there was an hour to wait here: an hour. Something had happened up the line.
“Then I propose we make tea,” said Angus, beaming.
“Why not! Of course. Let us make tea. And I will look for water.”
So Aaron and Francis went to the restaurant bar and filled the little pan at the tap. Angus got down the red picnic case, of which he was so fond, and spread out the various arrangements on the floor of the coupe. He soon had the spirit–lamp burning, the water heating. Francis proposed that he and Aaron should dash into Prato and see what could be bought, whilst the tea was in preparation. So off they went, leaving Angus like a busy old wizard manipulating his arrangements on the floor of the carriage, his monocle beaming with bliss. The one fat fellow—passenger with a lurid striped rug over his knees watched with acute interest. Everybody who passed the doorway stood to contemplate the scene with pleasure. Officials came and studied the situation with appreciation. Then Francis and Aaron returned with a large supply of roast chestnuts, piping hot, and hard dried plums, and good dried figs, and rather stale rusks. They found the water just boiling, Angus just throwing in the tea–egg, and the fellow–passenger just poking his nose right in, he was so thrilled.
Nothing pleased Angus so much as thus pitching camp in the midst of civilisation. The scrubby newspaper packets of chestnuts, plums, figs and rusks were spread out: Francis flew for salt to the man at the bar, and came back with a little paper of rock–salt: the brown tea was dispensed in the silver–fitted glasses from the immortal luncheon– case: and the picnic was in full swing. Angus, being in the height of his happiness, now sat on the seat cross–legged, with his feet under him, in the authentic Buddha fashion, and on his face the queer rapt alert look, half a smile, also somewhat Buddhistic, holding his glass of brown tea in his hand. He was as rapt and immobile as if he really were in a mystic state. Yet it was only his delight in the tea–party. The fellow–passenger peered at the tea, and said in broken French, was it good. In equally fragmentary French Francis said very good, and offered the fat passenger some. He, however, held up his hand in protest, as if to say not for any money would he swallow the hot– watery stuff. And he pulled out a flask of wine. But a handful of chestnuts he accepted.